Judd Acres is a family-owned and operated farm that aims to become a healthy food industry household name, providing organic, all-natural leafy greens with NO pesticides, fungicides or preservatives. Basically, the way our food should be.

With today’s technological advancements, we can efficiently and effectively cultivate leafy greens indoors within a perfect growing environment all year long. Through this technology, Judd Acres can achieve 11 to 12 crops annually, as opposed to the conventional 1-2 annual crops, given the harsh climate we have in Canada.

Our Mission is to build a facility in every major city across Canada to reduce the carbon footprint accumulated with the importation of leafy greens, which are full of pesticides, herbicides, fungicides or preservatives.